American Whiskey Magazine | Microbrewer's Handbook
The Microbrewing scene has changed beyond recognition since this book
was first published in 2007. The number of small independent breweries
throughout the UK is now at over 2,000, with more opening every month.
This handbook guides you through the practicalities of starting your own
microbrewery – from how to brew, through to finding a place of your own.
This ninth edition has been updated by Tim Hampson who is an
award-winning journalist and is currently editor of What’s Brewing online
and Beer magazine. He is author of many books including the Haynes Beer
Manual, World Beer and The Beer Book. He is a former chairman of the
British Guild of Beer Writers and a judge of the World Beer Awards.
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Articles in this issue
Below is a selection of articles in American Whiskey Magazine Microbrewer's Handbook.